Drool… this world is yummy! ™
Pioneers in bringing delectable Sri Lankan cuisine to Fort Wayne — handcrafted to perfection and served with love, every Saturday at the YLNI Farmers Market and at your next event.
What we make
Some favorites are always at the booth, others come and go with the seasons. Here's what people line up for.

Cutlets, samosas, patties, breaded pan rolls and spring rolls — Sri Lanka's beloved party snacks, fried to golden brown.
Browse the menu →
Fragrant yellow rice cooked in coconut milk, paired with curries and tempered vegetables — lunch, handled.
Browse the menu →
Fallooda, spiced iced coffee, and refreshing island beverages — bold flavors you won't find anywhere else in Indiana.
Browse the menu →Find us
Come say hello, grab a combo meal and stock up on short eats. We're there rain or shine, all season long.
Booth hours may shift with the market's season schedule — check our socials before you head out.
Market details & booth menu
Our story
Our chief flavor maker, Sarana, grew up in Sri Lanka watching her two grandmothers cook — and fell in love. That love became a culinary journey that crossed an ocean and landed in Fort Wayne.
Read the full storyGet the weekly menu, market updates and seasonal specials (like Christmas Rich Cake) straight to your inbox.